Franks is way too salty for me.
I like tabasco and Texas Pete. But I do like most others so long as they are edible or too salty.
I am generally pretty good about resisting most hot sauce heat. But one time at Firehouse in Cary I had one of the sauces there and it really got me good. Was the hottest I had ever had. Never been the same since. If it has skulls or XXX on it, I stay away.
These are in the fridge at the moment along with Tabasco, franks, and Texas Pete.
I like all of these equally but on different things. If I had to rank them, my overall fav is probably El Yucateco followed closely by Tortuga and Tornado.
Oh and forgot that we have siraccha too. Mostly use that with our home made spicy tuna sushi
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The red yucateco is probably my favorite as far as a good taste and decent amount of heat. I haven't found anything that it doesn't work on.