BigClay
Knower of useless ZJ things
- Joined
- Sep 24, 2008
- Location
- Winston-Salem
Inspired by recent build threads in this section. Wanted to start my own. Here is what I have so far.
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I’ve had a few squiggly lines that are straight fire in my dayStop at step 1. Best rig I've ever had was a squiggly line![]()
That looks like my cassette tape!{totally ignoring all comments in this thread}
Did some work tonight. Found out the wirrly gig interfered with the thingamabob. I think this will work much better
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"Pshh.. my boy Ludwig Van Beethoven is going to hook me up with some sweet Whirlitzer Wiz Gizzers. This build is going to get #pianofaced."That looks like my cassette tape!
Couple years behind on that one.
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Also was disappointed this thread has nothing to do with steak sauce.
Also was disappointed this thread has nothing to do with steak sauce.
Gotta be patient, that will come into play when the axles are set up. Helps with gear break in.
As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.
I rearranged the whirly gig to better orient with the thingamabob. Hopefully this will help improve the quality of your thread.{totally ignoring all comments in this thread}
Did some work tonight. Found out the wirrly gig interfered with the thingamabob. I think this will work much better
View attachment 324164
As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.
If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...
Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary
If your burgers need it they better be from waffle house tooIf a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...
Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary