What are you having for dinner?

[justjeepin86]

Baby back kind of night. Tried not wrapping them tonight for the first time. They were on point!

 

[Tom@Hilltop_Machine]

Perfect fall day to cook some ribs in the drum smoker.

 

[justjeepin86]

Smoked some legs today

 

[trevoringle]

Day after thanksgiving, thanksgiving at the in-laws. First pellet smoked bird so went in pretty much blind but turned out pretty good for the first shot.

 

[justjeepin86]

Made 3 gal of chili this afternoon.

 

[justjeepin86]

Rib roast is going on the smoker in a little while. I'll season it up after it warms up some.

Also, some ribeyes for a later date.

 

[sawdoff]

Just put 2 of those in the freezer down stairs

 

[sawdoff]

Gonna have to try this in a Dutch oven. 8 biscuits 6 eggs 2 packs gravy and pound of deer sausage.

 

[AK47Farms]

Goulash

I don’t really measure anything when I’m cooking so measure with your heart.

Pasta of your choice
I used deer burger but any type of burger will work
2 8 oz cans tomato sauce basil, garlic and oregano
2 12 oz cans diced tomatoes basil, garlic and oregano
2 32oz beef stock
Italian seasoning
Salt and pepper
1 onion
Garlic

I added my pasta and beef stock to crockpot to get started.
Once pasta starts to become tender add your tomatoes and tomato sauce.
Prepare burger add in Italian seasoning salt and pepper
Add onions and garlic to cook down
Add burger to the pasta

If you don’t have a crockpot it can be done in a regular pot or Dutch oven.

@WARRIORWELDING

 

[kaiser715]

You know those Panettone cakes that you know somebody is going to give you one for Christmas every year?

I figured out something good to do with one....make french toast. Dang good.

Batter was 2 eggs, about a half up milk (oat), and some cinnamon.

No pics.

 

[Tom@Hilltop_Machine]

Chicken last week and ribs last night. Both in the drum smoker.

 

[Tom@Hilltop_Machine]

Fried up some dark meat tonight.

 

[89wrangler]

4.5 lb. Wagyu Tomahawk prepping for this evening supper! Hope it was worth the price..

 

[Noel]

4.5 lb. Wagyu Tomahawk prepping for this evening supper! Hope it was worth the price..
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I wanna make a joke about that $$$$$ steak and that cheap beer… but that’s what’s in my fridge too lol

 

[89wrangler]

I wanna make a joke about that $$$$$ steak and that cheap beer… but that’s what’s in my fridge too lol

LOL, that was the prepping beer. Couldn’t afford the premium one for that!

 

[Tom@Hilltop_Machine]

Good day for a BBQ.

2 hours in.

 

[Tom@Hilltop_Machine]

 

[justjeepin86]

Fried rice tonight....

 

[R Q]

Frozen pizza and it's pretty good. Hard day, I just sat down for the first time when I wasnt driving.

 

[89wrangler]

Happy birthday to me. Prime grade New York cooked over fire and a side of asparagus. Damn it was good!

 

[ramjo]

Mother in law fixed us some reubens with cabbage and scalloped potatoes Monday. Quite tasty.

 

[jcramsey]

Mother in law fixed us some reubens with cabbage and scalloped potatoes Monday. Quite tasty.

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Can confirm that sandwich was top notch….even for breakfast at 7:00 am.

 

[jcramsey]

Eating like kings at mommas house tonight….

 

[Tom@Hilltop_Machine]

Doing another rack of ribs today. Trying a different brand of rub.

 

[Tom@Hilltop_Machine]

They came out really good. The rub I used had a little more sugar in it and these ribs (even though they were on the thin side) were from a local farm.