so what's on the grill tonight?

[RHSCTJ]

Got some American wagyu picanha from snake River farms for my pre-birthday dinner. This has replaced ribeye for my favorite steak .Gonna chop the little one up and use it for bacon wrapped stuffed mushroom appetizers.

 

[mommucked]

View attachment 349975

Got some American wagyu picanha from snake River farms for my pre-birthday dinner. This has replaced ribeye for my favorite steak .Gonna chop the little one up and use it for bacon wrapped stuffed mushroom appetizers.

What is a pre-birthday dinner?........ you have to work on you birthday?

 

[jeepinmatt]

View attachment 349975

Got some American wagyu picanha from snake River farms for my pre-birthday dinner. This has replaced ribeye for my favorite steak .Gonna chop the little one up and use it for bacon wrapped stuffed mushroom appetizers.

What time?

 

[WARRIORWELDING]

Did steak over this guy before getting it Rollin.

Zucchini and onion with a balsamic vinegar sauce on a brazing pan on another grill. Toasted rolls and Dutch oven garlic new potatoes with coals.

 

[tlucier]

Did steak over this guy before getting it Rollin.
View attachment 350004
Zucchini and onion with a balsamic vinegar sauce on a brazing pan on another grill. Toasted rolls and Dutch oven garlic new potatoes with coals.

That sounds damn good!

 

[Southern_Transplant]

New York Strip with grilled mushrooms and corn on the cob. There were supposed to be more mushrooms which disappeared while I was grilling. which is why you should never grill while hungry.

 

[Southern_Transplant]

Mark got back from camp. So, another low country broil was in order. Did up a crunchy kale, cabbage, carrot slaw as well to try to get more greens in..

 

[tlucier]

Mark got back from camp. So, another low country broil was in order. Did up a crunchy kale, cabbage, carrot slaw as well to try to get more greens in..View attachment 350650View attachment 350652

That looks delicious! Any chance of getting your recipe for the kale, cabbage, carrot slaw?

 

[Southern_Transplant]

That looks delicious! Any chance of getting your recipe for the kale, cabbage, carrot slaw?

Well, it starts with three beers (that's for you not the salad).

After that, you shred equal parts kale and cabbage. Throw in some shredded or sliced carrots (one or two).

Put in two table spoons olive oil, two table spoons apple cider vinegar, one table spoon maple syrup.

Add a couple squirts of Dijon mustard and about a teaspoon of lemon juice.

Finish with chopped cilantro, dash of cayenne, and sun flower seeds.

 

[tlucier]

Well, it starts with three beers (that's for you not the salad).

After that, you shred equal parts kale and cabbage. Throw in some shredded or sliced carrots (one or two).

Put in two table spoons olive oil, two table spoons apple cider vinegar, one table spoon maple syrup.

Add a couple squirts of Dijon mustard and about a teaspoon of lemon juice.

Finish with chopped cilantro, dash of cayenne, and sun flower seeds.

Thank you, sir!

 

[tlucier]

I ate half of that grouper fillet before I remembered to take a picture. Grouper with a ginger, shallot butter sauce grilled on a pellet grill over hickory with a kick ass salad and a pint of Rocket Surgery (Juniper Kolsch) from Tobacco Wood Brewing Company.

 

[mommucked]

Some bacon wrapped marinated backstrap on the old webber.

seared them on the coals and moved them to the cool side and tossed some water soaked jack daniel's smoking chips n smoked them for 15 mins. .....some of the best venison i've grilled.

 

[No fries]

Beer can Chicken last night with vegetables, Yukon Gild potatoes, shallots, celery and carrots. Deconstructed Grilled chicken pot pie.

 

[mommucked]

Not bad for $19

They case was full at HTrs this morning . I looked at 12 packs of 3 and these were better than the rest.

 

[/dev/yj]

Nothing like a 17hr cook. Went on 10:00 last night, done 3:00 this afternoon.

Needed some nourishment for brunch.

 

[obullfish]

T-Bonz tonight

 

[paradisePWoffrd]

Put some home grown pork on the smoker over the last few weeks.

Did a green ham on the smoker. A few nights ago I reverse seared some chops on the smoker and skillet.

 

[rcalexander105]

Put some home grown pork on the smoker over the last few weeks.

Did a green ham on the smoker. A few nights ago I reverse seared some chops on the smoker and skillet.

My gout flared up just looking at all this beautifulness

 

[paradisePWoffrd]

My gout flared up just looking at all this beautifulness

haha. I only hope that I dont have issues with gout, as I currently have a few hundred pounds of pork in the freezer.

A friend showed up to buy some chicken, and the chops ended up being on the smoker longer than i wanted. Was still able to cut them with a butter knife, and were very tasty, so i cant complain much.

 

[gslander]

My gout flared up just looking at all this beautifulness

Seriously!! Chug a bunch of cherry juice like I do!

 

[obullfish]

Fired up the BGE about 9:30 last night and put 2 10 lbs Butts on at 11:00 with some apple chips. Cooked right at 215* overnight and sitting at 181* and waiting on 190* to pull them off then wrap in aluminum foil and towels then drop them in the cooler until about 5:30 this evening. Seasoned 1 with Meat Church Honey Hog and the other with Bad Byron’s butt rub

Finished results to come when I pull them off in an hour or so.

 

[obullfish]

Internal temp at 190* wrapped in tin foil and a towel and they are taking a nap in the cooler for 2.5 hours till dinner.

 

[obullfish]

Both turned out phenomenal and were a hit.

 

[Van-go]

Cooked 2 20+lb briskets, chicken, and 2 shoulders for a work party.
Turned out phenomenal

 

[JSJJ388]

Pork chops, chicken, corn, and squash.