BigClay
Knower of useless ZJ things
- Joined
- Sep 24, 2008
- Location
- Winston-Salem
So I have had a smoker for a few months and have done some chickens, some ribs, but today was the first time smoking a Boston Butt. For my first time I have to say it turned out great. Just wanted to post up some pics and get some feed back. It was about 5lbs and I kept the temp in the smoker at about 215 and it took almost 10 hours to get the internal temp to 185. I used Apple juice and water in the pan and used hickory wood chunks for the smoke.
What do you think?
With the dry rub about to go in the smoker
In the smoker
About to serve
Seems like a good smoke ring to me
And lots of left overs for sandwiches this week!
What do you think?
With the dry rub about to go in the smoker
In the smoker
About to serve
Seems like a good smoke ring to me
And lots of left overs for sandwiches this week!