so what's on the grill tonight?

propane or charcoal

  • propane

    Votes: 25 34.2%
  • charcoal/ lump wood

    Votes: 48 65.8%

  • Total voters
    73

anvilrubi

Well-Known Member
Joined
Oct 2, 2015
Location
Nc
Couple a birds on the green egg.
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propane


cooked some Mahi basted in lime juice, basil, garlic and cayene pepper.
 
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When I get out of class at 11 my dad should have the coals ready. Marinated Ribeye cooked over early summer cut hardwood.
 
Turkey burger... better than no burger.
 
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Compliments of facespace
 
Just finished grilling some buffalo chicken thighs and bacon wrapped jalapeños. Tasted like summer lol
 
Grilled chicken on the pit.
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Last night was beer brined poke chops on the weber kettle, if you've never brined some pork you should try it.

brine was 2 cups water
1 bottle dark beer ( Troegentator ) stouts, porters, newcastle all work well for this brine
1/4 cup kosher salt and brown sugar, sugar was heaped
1/8 cup dark molasses
1 1/2 cups ice
stir till salt is dissolved
brine pork chops for 30 mins for thin cut, longer for thicker chops, mine were about 1, 1-1/4" brined for 1.5 hours. I put a plate on them to keep them submerged in the brine in a large glass bowl.
quickly rinsed, patted dry and lightly seasoned w Sauers pork rub. left on the platter for 30 mins. before grilling to not hit the grill cold.
grilled over hot coals about 10 mins.
turned and a splash of bbq sauce brushed on the hot side, covered
grilled 10-15 mins. more and they're done.
rest a few minutes and dig into some very tender,juicy and deeeeelicious chops.

if you use thin cut chops they only need about 5 mins a side on the coals.
 
Last edited:
Why does everyone like the green egg thing??

Are there not other decent grills out there?

There are lots of decent grilles. We have a. couple of Webers that are great.

But the ceramic eggs are way better.
 
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