- Joined
- Mar 19, 2005
- Location
- Raleigh
So for y’all that order everything online, how do you do with produce and meat/seafood from the counter? Just take what they give you?
I like to pick through produce to get things not over ripe or old. Like Avacados. I’ll get two that are ripe, 2 that are almost ripe, and some tbat are firm, so that I have some for the week and not have to eat brown, mushy avacados on Friday.
Im picky with seafood and meat as well...
How do you work around things like that?
This is the main reason I haven't used the online services at HT...