Random pic thread.

Blackberry Smoke at Highland Brewery tonight. Great show
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Saw this pic on ewillys...

Say you've been wheeling all day...hydraulic fluid up to a couple hundred degrees...and then a fitting or hose ruptures. Oyster roast?

Maybe set the valve into the dash more, and put a splash shield on it for starters?




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Weeny roast?
 
So who’s tried the Cajun filet biscuit with pimento cheese from bojangles? My fat ass loves them.

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iwaxmyjimmy said:
So who’s tried the Cajun filet biscuit with pimento cheese from bojangles? My fat ass loves them.

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Not a fan. But I did have a Cajun filet with cheddar cheese melted onto it while sitting on my couch watching motorcycle racing this morning. That was pretty dang good.
 
I’ve always done the w/ cheese option. I don’t think I’ve ever had one without cheese honestly.
 
Wes said:
I’m not proud, but bojangles is a staple of my diet. Cajun filet for breakfast, supremes for everything else.
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I’m a once every now and then fast food person. But chipotle I can eat every damn day and never get tired of it. How ever I’m a salad shooter counting the corn the next day.
 
I can hear the lords chicken mini’s rebuking you right now
 
iwaxmyjimmy said:
I’m a once every now and then fast food person. But chipotle I can eat every damn day and never get tired of it. How ever I’m a salad shooter counting the corn the next day.
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Do you drink white claw to lol

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Keith1138 said:
Do you drink white claw to lol

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I haven’t tried them, but if it’s anything like Smirnoff it will give me heart burn like a mo Fo. I’m a double IPA person, The Hercules from The Great Divide is without a doubt my favorite but dogfish head 120 min is a close 2nd. I do make some margaritas that put you under the table. 1 can of minute-maid limeade, put it in a pitcher. Refill the whole cup with tequila, then pour in tres cervaza of your choice. I prefer to do festive beer like tecante or Pacifico. Stir it up and have a damn good time with just a pitcher to yourself.
 
iwaxmyjimmy said:
I haven’t tried them, but if it’s anything like Smirnoff it will give me heart burn like a mo Fo. I’m a double IPA person, The Hercules from The Great Divide is without a doubt my favorite but dogfish head 120 min is a close 2nd. I do make some margaritas that put you under the table. 1 can of minute-maid limeade, put it in a pitcher. Refill the whole cup with tequila, then pour in tres cervaza of your choice. I prefer to do festive beer like tecante or Pacifico. Stir it up and have a damn good time with just a pitcher to yourself.
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You must be like @UTfball68 's Mexican cousin.
 
McCracken said:
You must be like @UTfball68 's Mexican cousin.
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I felt spoiled having a bunch of Mexican friends in the Army that Introduced me to a lot of damn good food. You haven’t lived till you’ve stuffed yourself full with a plate of carne sada fries from a roach coach in San Diego.
 
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The carne Sade marinade easy button
 
iwaxmyjimmy said:
I felt spoiled having a bunch of Mexican friends in the Army that Introduced me to a lot of damn good food. You haven’t lived till you’ve stuffed yourself full with a plate of carne sada fries from a roach coach in San Diego.
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I’ve hit some roach coaches and dives in Arizona that didn’t speak any English. Point to what you want. Best Mexican food I’ve ever had.
 
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