so what's on the grill tonight?

propane or charcoal

  • propane

    Votes: 25 34.2%
  • charcoal/ lump wood

    Votes: 48 65.8%

  • Total voters
    73
May have to find where you live, only 15 minutes from me I think, sound amazing.

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Im in Catawba just south of rock hill. About 5 min from exit 77, 75, or 73. Where are you?
 
Carowinds exit, I have thought about getting a sous vide what one do you have?

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Carowinds exit, I have thought about getting a sous vide what one do you have?

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I bought mine at sams club for like $50. Wasnt sure if I'd use it enough to justify another hundred dollar kitchen gadget. Now im thinking I could use at least 2 more to do multiple things at different temps/time.
 
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American wagyu picanha from snake river farms. Sides will be fried yuca, plantains, and red beans and rice.
 
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Just the tenderloins from that big doe after aging them.Marinaded in Soy Vay Island teriyaki overnight and grilled quick on the webber......
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Served w potato casarole, frozen creamed spinach,toasted sourdough bread and some Malbec.
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Trying something new tonight.
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It turned out great.
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Not tonight but the prep tonight......
Marinaded deer shoulder.
Take a shoulder and remove as much silverskin and fat you can off it.
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Then score it deep on both sides but not enough to make it fall apart....
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Season w salt and cracked pepper, I use janes crazy mixed up salt. Then put the shoulder in a 2.5 gal. Ziplock and pour a whole bottle of PNewmans balsamic dressing. Marinade 2 days turning 3 or 4 times. Take it out bout . Hr. Bfor grilling, then grill and turn bout every 10 mins.As it browns slice/fillet the outside down to the red and put in a bowl or just serve it off the grill in a hot sourdough roll......and some good beer! I also baste w more dressing sometimes.
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Found some good ribeyes friday afternoon @ harris teeter after shuffling through a dozen of them that looked like chit.....
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They were very good on the webber last night w some damp, shagbark hickory bark smoke on the coals .
 
First attempt at a brisket.

one bacon wrapped cut.

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Bark turned out great on the one I didn’t wrap in bacon.

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