so what's on the grill tonight?

[trailhugger]

...... some short persons been tagging the house w some chalk

Those are notices to the coyotes to stay away.

 

[No fries]

For this coming weekend since I don't have time during the week.

First time I got a shoulder with skin on. Left a little but trimmed the rest. Any ideas other than fried pork skins. Not sure how they would turn out on a hot grill.

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[92_SquareEye]

 

[tlucier]

Salmon grilled over alder, Brussels sprouts, green leaf lettuce salad & 1516 Heller Bock.

 

[redneck grrrl]

Was planning on feeding a crowd, mother nature had other plans. Cooked anyway.

 

[tlucier]

85/15 ground beef grilled over hickory. Green leaf lettuce, sliced ripe on the vine tomato, pickles, mayo, mustard & ketchup. All on a fresh baked wheat roll. Keeping it simple tonight. Washing it down with a H-Town lager from Bombshell Beer Company.

 

[/dev/yj]

View attachment 268778

Oh hell yea!


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[/dev/yj]

Was planning on feeding a crowd, mother nature had other plans. Cooked anyway.

Looks mighty fine!


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[tlucier]

Grilled polenta slices rubbed with olive oil, kosher salt & coarse black pepper grilled over alder, sea scallops with olive oil and coarse black pepper & sea salt grilled over alder. All plated over a generous plating of bacon cream sauce (1/2 lb of bacon) with a salad (hoping that'll help) as a side.

It did kick ass & I will be making this again!

 

[/dev/yj]

Youngest son and I having an oyster fest weekend. Last night on the Akorn, this afternoon steamed in the oven.

Lovin it!


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[tlucier]

Youngest son and I having an oyster fest weekend. Last night on the Akorn, this afternoon steamed in the oven.

Lovin it!


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Those look awesome! I took a trip up north late this week to see family, and before taking off I stopped at Legal Seafoods in the Boston Airport. Knocked down a cup of clam chowder, 18 oysters from Wellfleet and a couple of 24 oz drafts to wash them down. Then I took a nap on the flight back to RDU.

 

[/dev/yj]

Those look awesome! I took a trip up north late this week to see family, and before taking off I stopped at Legal Seafoods in the Boston Airport. Knocked down a cup of clam chowder, 18 oysters from Wellfleet and a couple of 24 oz drafts to wash them down. Then I took a nap on the flight back to RDU.

View attachment 270035

Now, _that_ looks awesome! Ended up grabbing some snow crab from Capital Seafood near the Farmer's market too - we're eating like kings!

 

[a_kelley]

Burgers!

 

[tlucier]

1/2 lb Kobe beef burgers grilled over hickory to 150 - 155F. Lettuce, tomato, mayo, pickles, mustard & ketchup all on a fresh baked wheat Kaiser roll. Side of baked zucchini chips and a Pilsner from Highland Brewing.

 

[obullfish]

View attachment 270403

1/2 lb Kobe beef burgers grilled over hickory to 150 - 155F. Lettuce, tomato, mayo, pickles, mustard & ketchup all on a fresh baked wheat Kaiser roll. Side of baked zucchini chips and a Pilsner from Highland Brewing.

Thanks for the invite! I can tear up some Kobe.

 

[/dev/yj]

CNC4x4 fed the crew at the Uwharrie workday yesterday. Grant money from Extreme Terrain helped us pull of a somewhat different lunch than the usual... see whatcha missed?! ;-)

Pre-cooked at the house, wrapped in butcher paper, vac sealed, kept on ice overnite and reheated at Falls Dam:


Crew gathered at Hunt Camp:


Final product on a great day in the Forest:


Terry getting to relax for a change:


Self-described "Sous Chefs" chillin' after:

 

[92_SquareEye]

At Arrowhead this past Sat night....

 

[trailhugger]

 

[THE guyrock]

Fired the smoker up, 6 hours later....

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[/dev/yj]

Felt the need for Oysters. Nobody to hang with this weekend, so all mine! ;-)

About 75 smoked today. 25 or so raw last night. I’ll take em any way I can get em!

Now on to some cab legs!!!


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[tlucier]

Felt the need for Oysters. Nobody to hang with this weekend, so all mine! ;-)

About 75 smoked today. 25 or so raw last night. I’ll take em any way I can get em!

Now on to some cab legs!!!


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Man, I love some raw oysters! Looks delicious! Enjoy my friend.

 

[Paul]

My daughter just sent me this picture. She learned these skills from me .

 

[tlucier]

Grilled a 1 lb fillet of red snapper. The Mrs had about 1/3 of it and I had the rest. A green leaf lettuce salad on the side.

 

[tlucier]

Been a couple days of smoking fun! On Independence Day I smoked 2 pork butts over hickory and cherry. One had a traditional injection of apple juice, worshestershire sauce (Who the hell knows how to spell that?) and a tablespoon of rub. The other had a bourbon-blackberry jam injection. Both got hit with the same rub. Today was a couple of brisket flats. Both smoked over white oak. One was untrimmed and was perfect for sliced brisket. The other, I trimmed too much of the fat off it and although it was tender, it was better suited for chopped brisket rather than sliced. Not sure how these pics will load but you get the idea...

 

[frankenyoter]

Dry rubbed a butt before bed on the 4th. Spent a out 8 hrs on the egg w the last 1.5 wrapped in foil.